Duck + Rice :  Where Delftware meets China Blue
Food

Duck + Rice : Where Delftware meets China Blue

Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

View Post
THE CHILTERN FIREHOUSE Part 2 : O Crab Doughnuts
Food

THE CHILTERN FIREHOUSE Part 2 : O Crab Doughnuts

Done with the design and style review of the Chiltern Firehouse in my previous article, now let’s look at the food…  Well, it was informal dining, American brasserie style with Nuno Mendes’ signature twist.  We tried both the bar snack…

View Post
THE CHILTERN FIREHOUSE Part I : London’s very own Chateau Marmont
Spaces

THE CHILTERN FIREHOUSE Part I : London’s …

Once in a Blue Moon, my birthday falls on a public bank holiday…  Usually I work on my birthdays…(Not moaning by the way, I enjoy doing what I do, I’m just stating the facts)  Hence, this year I am jumping…

View Post
Shoryu Ramen: The best ramen and hirata bun in town
Food

Shoryu Ramen: The best ramen and hirata …

After a rather confused Japanese food night at few weeks ago, I finally had to satisfy my cravings for the real hirata buns and tonkotsu ramen noodles soup by visiting Shoryu Ramen in Soho. For me, this place served one…

View Post