• Pitzhanger Manor 01: Anish Kapoor meets Sir John Soane

    Sir John Soane’s Townhouse Museum in Lincoln’s Inn Fields is one of the …

  • Fruity Bananito Oat Porridge for Breakfast

    Who else indulged way too much over Christmas and New Year holidays? For 2019, I started …

  • Camel Coat and Camisole Top

    Camel coat is a classic staple for Autumn/Winter wardrobe.  I love how the …

  • Good Hair Day

    Who else have trouble with styling their frizzy hair, apart from me? Although I often …

  • Sulwhasoo: The Best Korean Natural Anti-Aging  Skincare Regime

    One of the highlights of visiting South Korea was definitely to try out their skincare …

  • Panino Giusto: The Italian Art of Panino

    Panino Giusto: The Italian Art of Panino

    Hi Everyone!  I have something exciting to share with you today!  I am sure you know how much I love simple, home cooked style meals, especially Italian…  This past few years, I have been to Italy so many times, just to…

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    Verona Story 03: Ristorante Maffei

    Verona Story 03: Ristorante Maffei

    Apart from the romance and the beautiful architecture that make Verona unforgettable, the food is also just as impressive.  I will discuss this in more details on my next Verona city guide blog post, but one restaurant that really stood…

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    Little Georgia Cafe

    Little Georgia Cafe

    It is not often that I have the time to venture all the way to East London but every time I make it there, this area always manages to surprise and intrigue me. It is absolutely amazing how fast this…

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    Maitre Choux

    Maitre Choux

    A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

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    Duck + Rice :  Where Delftware meets China Blue

    Duck + Rice : Where Delftware meets China Blue

    Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

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