Aubergine and Tomato Cous Cous

Aubergine and Tomato Cous Cous

As the weather is getting colder, I have been craving more and more hearty comfort food to keep warm!  My love for slow cooked dishes and stews runs deep, and you will definitely see more of these as winter is…

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Vegetable Risotto

Vegetable Risotto

Today I would like to share with you this simple but delicious risotto recipe.  I just use whatever vegetables I manage to find in my fridge, but it turns out rather well.  Although some stirring is involved, it worths the…

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Goat Cheese, Walnut and Pear Salad

Goat Cheese, Walnut and Pear Salad

Autumn is Pear Season and one of the best way to enjoy these fresh, aromatic, juicy fruits on a hot sunny day is to add them in a nice summer salad.  One of my favourite recipes is this Goat Cheese,…

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Curly Kale Iri Dofu

Curly Kale Iri Dofu

This is my own version modified from the traditional Japanese Iri Dofu (or Tofu and Vegetable Scramble in English), which substitutes some original ingredients with locally sourced western ones.  This dish is high in protein, inexpensive, delicious and can be…

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Magic Greens

Magic Greens

Vegetable juices and smoothies are always a great way of using up left over vegetables in your fridge.  One of my favourite juices is this Spinach, lemon and celery juice, which is a great alternative to eating salad all the…

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