Vegetable Risotto

Vegetable Risotto

Today I would like to share with you this simple but delicious risotto recipe.  I just use whatever vegetables I manage to find in my fridge, but it turns out rather well.  Although some stirring is involved, it worths the…

View Post
Goat Cheese, Walnut and Pear Salad

Goat Cheese, Walnut and Pear Salad

Autumn is Pear Season and one of the best way to enjoy these fresh, aromatic, juicy fruits on a hot sunny day is to add them in a nice summer salad.  One of my favourite recipes is this Goat Cheese,…

View Post
Babaji Pide Salonu

Babaji Pide Salonu

Another one of Alan Yau’s restaurants re-opened last month…  This time it is centred around a Turkish pizza, also known as Pide, and again it did not disappoint.  A giant stone oven is the central feature on the ground floor…

View Post
Curly Kale Iri Dofu

Curly Kale Iri Dofu

This is my own version modified from the traditional Japanese Iri Dofu (or Tofu and Vegetable Scramble in English), which substitutes some original ingredients with locally sourced western ones.  This dish is high in protein, inexpensive, delicious and can be…

View Post
Maitre Choux

Maitre Choux

A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

View Post