Goat Cheese, Walnut and Pear Salad

Goat Cheese, Walnut and Pear Salad

Autumn is Pear Season and one of the best way to enjoy these fresh, aromatic, juicy fruits on a hot sunny day is to add them in a nice summer salad.  One of my favourite recipes is this Goat Cheese,…

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Babaji Pide Salonu

Babaji Pide Salonu

Another one of Alan Yau’s restaurants re-opened last month…  This time it is centred around a Turkish pizza, also known as Pide, and again it did not disappoint.  A giant stone oven is the central feature on the ground floor…

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Curly Kale Iri Dofu

Curly Kale Iri Dofu

This is my own version modified from the traditional Japanese Iri Dofu (or Tofu and Vegetable Scramble in English), which substitutes some original ingredients with locally sourced western ones.  This dish is high in protein, inexpensive, delicious and can be…

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Maitre Choux

Maitre Choux

A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

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Duck + Rice :  Where Delftware meets China Blue

Duck + Rice : Where Delftware meets China Blue

Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

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