Curly Kale Iri Dofu
Food

Curly Kale Iri Dofu

This is my own version modified from the traditional Japanese Iri Dofu (or Tofu and Vegetable Scramble in English), which substitutes some original ingredients with locally sourced western ones.  This dish is high in protein, inexpensive, delicious and can be…

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Maitre Choux
Food

Maitre Choux

A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

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Duck + Rice :  Where Delftware meets China Blue
Food

Duck + Rice : Where Delftware meets China Blue

Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

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Magic Greens
Food

Magic Greens

Vegetable juices and smoothies are always a great way of using up left over vegetables in your fridge.  One of my favourite juices is this Spinach, lemon and celery juice, which is a great alternative to eating salad all the…

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Best Places for Street Food in Bangkok Part 1
Food

Best Places for Street Food in Bangkok …

“Where are the best places to eat Thai food in Bangkok?” is a question I get asked the most by my friends, colleagues and acquaintances in London.  My usual answer would be “When you are in Thailand, the best way…

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