Park Chinois : The Charm of Old Shanghai
Food

Park Chinois : The Charm of Old Shanghai

Last night was my first visit to Park Chinois, the latest venture by Alan Yau, the man behind Babaji Pide Salonu, and Duck + Rice. After having walked pass the cool container-looking scaffolding several times over the past one and…

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Babaji Pide Salonu
Food

Babaji Pide Salonu

Another one of Alan Yau’s restaurants re-opened last month…  This time it is centred around a Turkish pizza, also known as Pide, and again it did not disappoint.  A giant stone oven is the central feature on the ground floor…

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Maitre Choux
Food

Maitre Choux

A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

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Duck + Rice :  Where Delftware meets China Blue
Food

Duck + Rice : Where Delftware meets China Blue

Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

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THE CHILTERN FIREHOUSE Part 2 : O Crab Doughnuts
Food

THE CHILTERN FIREHOUSE Part 2 : O Crab Doughnuts

Done with the design and style review of the Chiltern Firehouse in my previous article, now let’s look at the food…  Well, it was informal dining, American brasserie style with Nuno Mendes’ signature twist.  We tried both the bar snack…

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