Shuang Shuang : 21st Century Chinese Hot Pot

Shuang Shuang : 21st Century Chinese Hot Pot

The freezing temperature over the past few days really gave me cravings for all things comfort food, whether they be cheese fondue, raclettes, or more specifically, Chinese Hot Pot or any Asian Hot Post style dishes such as Japanese Shabu…

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Park Chinois : The Charm of Old Shanghai

Park Chinois : The Charm of Old Shanghai

Last night was my first visit to Park Chinois, the latest venture by Alan Yau, the man behind Babaji Pide Salonu, and Duck + Rice. After having walked pass the cool container-looking scaffolding several times over the past one and…

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Babaji Pide Salonu

Babaji Pide Salonu

Another one of Alan Yau’s restaurants re-opened last month…  This time it is centred around a Turkish pizza, also known as Pide, and again it did not disappoint.  A giant stone oven is the central feature on the ground floor…

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Maitre Choux

Maitre Choux

A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

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Duck + Rice :  Where Delftware meets China Blue

Duck + Rice : Where Delftware meets China Blue

Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

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