Maitre Choux
Food

Maitre Choux

A cute new patisserie opened in my neighbourhood called Maitre Choux…  Not only does it come with an adorable shopfront, the eclairs, choux buns and signature hot chocolate made by the founding pastry chef, Joakim Prat, are absolutely amazing and…

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Duck + Rice :  Where Delftware meets China Blue
Food

Duck + Rice : Where Delftware meets China Blue

Alan Yau’s latest venture in a form of Chinese Gastropub has finally opened its door.  I have been expecting the opening of this restaurant since last summer, and in terms of interiors design and dining concept, it does not disappoint.…

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THE CHILTERN FIREHOUSE Part 2 : O Crab Doughnuts
Food

THE CHILTERN FIREHOUSE Part 2 : O Crab Doughnuts

Done with the design and style review of the Chiltern Firehouse in my previous article, now let’s look at the food…  Well, it was informal dining, American brasserie style with Nuno Mendes’ signature twist.  We tried both the bar snack…

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It’s a Wrap for PACATA London
Food

It’s a Wrap for PACATA London

My long awaited restaurant interior refurbishment project is completed today…  Finally!  We’ve handed over the restaurant to our client tonight… and in 2 days times, we’re going to have a soft opening party to test that everything is working properly!…

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Shoryu Ramen: The best ramen and hirata bun in town
Food

Shoryu Ramen: The best ramen and hirata …

After a rather confused Japanese food night at few weeks ago, I finally had to satisfy my cravings for the real hirata buns and tonkotsu ramen noodles soup by visiting Shoryu Ramen in Soho. For me, this place served one…

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